Aims, scope, and publishing focus
Scientific Journal of Food Science & Nutrition aims to publish original articles describing current developments in the fields of nutrition & food science. This journal encourages the scholars and researchers, who have interest in the field of nutrition research.
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Author resources and submission pathway
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Peer review
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Recently published articles
Nutritional Evaluation, Glycemic Index and Sensory Property of Breakfast Cereals developed from Malted Amaranth and Roasted Sesame Blends
Examination of Nutrition Knowledge, Attitude, and Dietary Behaviors of College Student Vegetarians, Semi-Vegetarians, and Non-Vegestarians
Daily Intake of Buffalo’s Milk and its Contribution in the RDA Values of Some Essential Minerals Required for 1-12 Years Children
Study on Pesticide Residues and Heavy Metals Levels in Honey Samples Collected from Walmara District of Oromia Special Zone, Ethiopia
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