About Journal
Scientific Journal of Food Science & Nutrition is an open access, peer-reviewed journal publishing scholarly work in physics research, applied physics, materials science, quantum physics, and related physical science fields.
Physics research advances our understanding of fundamental forces, materials, and phenomena that shape technology and the natural world. The journal welcomes experimental studies, theoretical research, reviews, short communications, editorials, and other article formats that help physicists and researchers share their findings.
Aims and Scope
Scientific Journal of Food Science & Nutrition aims to publish original articles describing current developments in the fields of nutrition & food science. This journal encourages the scholars and researchers, who have interest in the field of nutrition research.
Article Types
Original research articles, clinical trials, review articles, case reports, editorials, letters, short communications, opinions, book reviews, and special featured articles related to physics research and applications.
Scope Keywords
- Classical Mechanics
- Quantum Physics
- Electromagnetism
- Thermodynamics
- Statistical Physics
- Condensed Matter Physics
- Atomic Physics
- Nuclear Physics
- Computational Physics
- Materials Science
- Photonics
- Astrophysics
- Biophysics
- Geophysics
Use the online submission workflow for this journal.