License: Creative Commons License Open Access by Scientific Journal of Food Science & Nutrition is licensed under a Creative Commons Attribution 4.0 International License. Based on a work at SciRes Literature..

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We publish a wide range of article types in the Medical and Clinical Groups.

Our Vision

SciRes Literature main aim is to enhance the importance of science and technology to the scientific community and also to provide an equal opportunity to seek and share ideas to all our researchers and scientists without any barriers to develop their career and helping in their development of discovering the world.

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About Journal

Scientific Journal of Food Science & Nutrition (SJFSN) is an International peer-reviewed, open access, online journal covering all aspects of Food, Nutrition, Nutrition Therapy, and dietary intake, obesity, weight management, nutritional status, eating disorders, vitamins and minerals.

Nutrition is a process of providing or obtaining the food necessary for health and growth. Nutrition and food science is devoted to the study of food. This journal helps to make new discoveries and improves their research strategies.

Aims and Scope

Scientific Journal of Food Science & Nutrition aims to publish original articles describing current developments in the fields of nutrition & food science. This journal encourages the scholars and researchers, who have interest in the field of nutrition research.

Article Types

Scientific Journal of Food Science & Nutrition receives Research articles, Reviews, Case Reports, Letter to Editors, Commentaries, Short Communication, etc.

The audience includes, but is not limited to, physicians, researchers, psychologists, epidemiologists, nurses, nutritionists, pharmacists, podiatrists, exercise physiologists and health care researchers.

Submit manuscript at Online Submission or as an E-mail attachment to the Editorial Office at or

Scope Keywords

Scientific Journal of Food Science & Nutrition covers all topics which includes

  • Nutrition & Dietetics
  • Mineral Nutrition
  • Vitamin Nutrition
  • Saturated Fats
  • Neutraceuticals
  • Nutrition Whey
  • Food Additives
  • Health Nutrition Vitamins
  • Energy Balance
  • Macro Nutrients
  • Micro Nutrients
  • Optimum Nutrition
  • Hygiene
  • Organic Food
  • Dietary Fibre
  • Mineral Nutrition
  • Appetite
  • Nutritional Epidemiology
  • Food Processing and Technology
  • Weight Control

  Authors submit all Proposals and manuscripts via Electronic Form! Submit a Manuscript!