01 Research Article Nutritional Evaluation, Glycemic Index and Sensory Property of Breakfast Cereals developed from Malted Amaranth and Roasted Sesame Blends Ojedokun FO, Ikujenlola AV* and Abiose SH Published: 10/29/2020 • Pages: 011-019 PDF
02 Review Article A Review on Food Hygiene Knowledge, Practice and Food Safety in Ethiopia Samuel Chane Teferi* Published: 08/07/2020 • Pages: 004-010 HTML PDF
03 Mini Review Medical Healthy Care of Stigma Maydis: Pharmacological Review Walaa Fikry Elbossaty* Published: 06/25/2020 • Pages: 001-003 HTML PDF