Liu Yang
Department of Food safety & Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China
Biography
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<strong>Dr. Liu Yang </strong>is Professor & Head, Department of Food safety & Quality Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences.<br />
Chief Scientist, Innovation Team for Mycotoxin Prevention and Control, Chinese Academy of Agricultural Sciences.<br />
Chair, Division of Mycotoxicology, Mycological Society of China.<br />
Chair, Division of Biotoxicology, China Association of Agricultural Societies<br />
Founder, Chinese mycotoxin website (www.mycotoxins.cn)<br />
Founder, Executive Vice President & General Secretary of the National Science & Technology Innovation Alliance for mycotoxin prevention and control, China<br />
Chair, First China Mycotoxin Conference, 29th -30th June, 2016, Beijing, China<br />
Chair, Second China Mycotoxin Conference, 10th -12th May, 2019, Beijing, China<br />
Chair, International Mycotoxin Conference, 2014, 20th – 23rd May, 2014, Beijing, China<br />
<strong>Research Areas: </strong><br />
Prevention and Control of Mycotoxins, Detoxification of mycotoxins, Mycotoxin formation<br />
Survey of mycotoxins in food and feed, Toxicology of mycotoxins<br />
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